Chinese Food
All Recipes
Boiled mussels with black pepper
Mussels are also called Qingkou. They are nicknamed Madame Donghai . The protein content is as high as 59%. Mussels are bivalve mollusks. Their shells are blue and black brown. They live on rocks at the seashore. The nine story pagoda is also kn... ...
Chaoshan fried thin shell
The thin shell lives in the beach of outer bay or island with high salinity. It is a special seafood in Chaoshan area of Guangdong Province and southeast of Fujian Province. It tastes delicious and has high nutritional value. It is an indispensa... ...
Stir fried thin shell
How can I eat nine layers of fried shell less in summer? My family's favorite is someone who can eat two Jin at a time. Thin shell is a kind of small shell like sunflower seeds. It is cheap and delicious. It is a necessary seafood in Chaozhou re... ...
Braised mushroom with salmon
A few days ago, there were two mushrooms left in the hot pot. Today, I made this braised mushroom with salmon. It's delicious and delicious.
Prawns on cream cereal
The prawns with good meat and smooth teeth, together with nutritious cereal, will not only bring you a delicious taste of sea and land, but also replenish your body with energy. Do you think it's a bit of a fuss? Follow Emily to learn how to mak... ...
Three cups of squid - a good way to drink squid
Buy a squid. Don't cook it or stir fry it. Make three cups of squid with a nine story tower. It's most suitable for drinking.
Table top three cup chicken
I bought Taiwan cooking wine, black sesame oil and Jinlan soy sauce specially in order to eat authentic three cups of chicken. I planted basil (nine story tower) for another month. I finally tasted it. It's really delicious.. Sesame oil, basil, ... ...
Braised prawns
Every time I cook this dish, I don't have enough. I can have another bowl of rice.
Fried squid
Squid is rich in calcium, phosphorus and iron. It is very beneficial to bone development and hematopoiesis. It can prevent anemia. Squid is not only rich in protein and amino acids, but also a kind of low calorie food containing a lot of taurine... ...
Three cup chicken
Three cups of chicken. It's easy to make, attractive in color and taste. As long as all the ingredients are ready, there is almost no reason why they are not delicious. At least, all my friends love this dish ~ try it. Maybe it will become your ... ...
Three cup chicken
An exquisite three cup chicken. The authentic three cup chicken can be divided into several schools in Taiwan. But the basic steps are similar. First fry, then ice water to make the meat tight, then fry, and then boil. This dish is made of Taiwa... ...
Three cups chicken with bamboo shoots
A cup of sesame oil, a cup of rice wine and a cup of soy sauce, together with the unique fragrance of the nine story tower, make a delicious three cup chicken. The spring bamboo shoot is to make this dish more suitable. It has the taste of seasonal dishes
Stir fried clam
Spicy and quick dish. The June Kwai chilli sauce is not a spicy hot sauce but a softer sweet and spicy sauce. A little sweetness can improve the taste of seafood. At the same time, the spicy taste brings the stimulation on the tip of the tongue.... ...
Food editing class
My name is Xiaoxin. I'm a food editor from the media. I spend almost all my time writing, photographing and making food. Today's display in douguo is Xiaoxin's favorite bowl of noodles. In those days, my friend studied in Australia and often ate... ...
Three cup chicken
A plate of three cups of chicken and a pot of Sprite keep this hot summer away from me.
Braised shrimps with leek and moss
As soon as spring passes, the leek will not be so fragrant. How about swelling when you want to eat it? Then eat the leek moss, which is the tender stem of the flowering leek. Wei Xin, Wei Gan, GUI Xin, liver and stomach meridian have the functi... ...
Stir fried flower beetle
In the season of flower armour, ordinary people in coastal cities and stir fry on the street will have a delicious dish style. The flower beetle is fat, fresh and sweet. No matter it's stir fried or boiling soup, it doesn't need too much seasoni... ...
Stir fried fresh sea melon seeds. Taste of home
I wrote this recipe once before. This month, I mentioned the flavor of writing on behalf of my hometown. Just in autumn, when the sea melon seeds are plump, how can the coastal people let go of such a good tasting opportunity? I feel that the ti... ...
